Discover the flavours of Northern Italy in a cosy pasta workshop inspired by Bologna, the home of traditional tagliatelle al Ragù. Learn to make fresh tagliatelle from scratch with our Italian instructor, then sit down to enjoy it with our homemade, slowly cooked ragù, prepared with love by us.

• Duration: 3 hours

• Meal: Tagliatelle al Ragù

• Location: Rua de Campo de Ourique 55, Lisboa

• Language: English  

How It Works:  1. Introduction to Ingredients & Techniques Our Italian instructor kicks things off by introducing different types of flours and traditional pasta-making techniques. 2. Making the Dough from Scratch You'll dive right into making your own dough by hand, learning every step of the process. 3. Wine Break While the dough rests, we relax and enjoy a glass of wine, getting to know each other. 4. Rolling & Shaping the Pasta The real work begins as we roll out the dough and shape it into pasta, guided step by step by our instructor. Everyone will dive right into making your own dough by hand, learning every step of the process. 

5. Lunch Around the Table

Time to enjoy the results! We will cook your handmade tagliatelle and serve it with our homemade, slowly cooked ragù, prepared by Bacco Studio to bring out all the rich, comforting flavours of this Italian classic.

What's Included:

• All materials and ingredients

• 3-hour workshop

• Hands-on tagliatelle-making experience

• Dinner with homemade, slowly cooked ragù

• Unlimited wine

• Juice and water

• Recipe of the day