Spring is in full swing, and we are celebrating the best of the season with fresh asparagus and handmade Italian classics. Join us for a hands-on workshop where you will learn to make fresh pasta with seasonal asparagus, followed by a traditional Italian Dinner.

• 3 hours
• Vegetarian Meal
• Language: English
• Location: Rua de campo de ourique 55, Lisboa
   

How It Works: 

1. Introduction to Ingredients & Techniques Our Italian instructor kicks things off by introducing different types of flours and traditional pasta-making techniques.

2. Making the Dough from Scratch You'll dive right into making your own dough by hand, learning every step of the process.

3. Wine Break While the dough rests, we relax and enjoy a glass of wine, getting to know each other.

4. Rolling & Shaping the Pasta The real work begins as we roll out the dough and shape it into pasta, guided step by step by our instructor. Everyone will dive right into making your own dough by hand, learning every step of the process. Our Italian pasta maker kicks things off by introducing different types of flours and traditional pasta-making techniques.

What's Included:

•  all Materials 
• Workshop 3 hours 
• vegetarian Dinner prepared by us  
• unlimited Wine  
• Coffee and Water 
• Recipe of the Day