Step into a hands-on pasta experience to celebrate the arrival of spring, where culinary craft meets botanical beauty. In this immersive workshop you will learn how to make fresh pasta dough from scratch, then elevate it with herbs and edible flowers to create vibrant, patterned Pasta, then sit down with a glass of wine and share a slow, flavorful Lunch.

3 Hours

• Start: 11:00
• Language: English
• Location: Rua passos manuel 99a, Lisboa
• Includes Herbs and edible flowers
   

What's Included:

• Hands-on pasta-making workshop (roll, cut, and cook your own pasta)

• Step-by-step guidance on edible flowers and herbs

• Unlimited wine, plus coffee and water

• Lunch: enjoy your handmade pasta with our vegetarian Sauce

• Recipe of the day 

• All ingredients, tools, and guidance provided

Drinks are included in the price.

How It Works: 

1. Introduction to Ingredients & Techniques Our Italian instructor kicks things off by introducing different types of flours and traditional pasta-making techniques.
 

2. Making the Dough from Scratch You'll dive right into making your own dough by hand, learning every step of the process.
 

3. Wine Break While the dough rests, we relax and enjoy a glass of wine, getting to know each other.
 

4. Rolling & Shaping the Pasta The real work begins as we roll out the dough and shape it into pasta, guided step by step by our instructor.

Everyone will dive right into making your own dough by hand, learning every step of the process. Our Italian pasta maker kicks things off by introducing different types of flours and traditional pasta-making techniques.

Ticket Info:

• Includes full experience & materials
• Limited seats, small-group, immersive format
• Purchase your ticket below and join us for a slow, flavorful, unforgettable Feast in Lisbon!