We are hosting an Italian early afternoon, and you are invited to roll pasta, sip wine, and feast together. A three-hour experience of handcrafting fresh pasta, sharing antipasti and vegetarian dishes, and lingering over a slow lunch around a beautiful designed table.  

• 3 hours

• Language: English

• NEW Location: Rua Campo de Ourique 53, Lisboa

• Vegetarian Lunch  

How It Works:  1. Introduction to Ingredients & Techniques Our Italian instructor kicks things off by introducing different types of flours and traditional pasta-making techniques.  

2. Making the Dough from Scratch You'll dive right into making your own dough by hand, learning every step of the process.  

3. Wine Break While the dough rests, we relax and enjoy a glass of wine, getting to know each other.  

4. Rolling & Shaping the Pasta The real work begins as we roll out the dough and shape it into pasta, guided step by step by our instructor.

Everyone will dive right into making your own dough by hand, learning every step of the process. Our Italian pasta maker kicks things off by introducing different types of flours and traditional pasta-making techniques. What's Included:

• unlimited Wine

• Pasta-making workshop: roll, cut, shape and cook your own fresh pasta

• Italian-style Classic Italian-style Aperitivo

• Lunch: enjoy your homemade pasta with house-made sauces

• Gather around a beautifully styled table 

• Juice, Water and Tea

• Recipe of the Day

Everything's provided: ingredients, tools, and expert guidance.  Drinks are included in the price. Ticket Info:

• Includes full experience & materials

• Limited seats, small-group, immersive format

• Purchase your ticket below and join us for a slow, flavorful, unforgettable Italian afternoon in Lisbon!