Make your own Lasagna from Scratch with Aperitivo / 18.10.26 / 11:00
65,00 €
From fresh pasta sheets to layers of rich ragù and creamy béchamel, learn how to make a proper Italian lasagna entirely from scratch. We will guide you through every step, making the pasta, preparing the sauces, layering it all together and bake at home.
- 3 hours
- Italian Aperitivo
- Full Lasagna
- Language: English
- Location: Rua de Campo de Ourique 55, Lisboa (Studio Figo)
How It Works:
1. Introduction to Ingredients & Techniques Our Italian instructor kicks things off by introducing different types of flours and traditional pasta-making techniques.
2. Making the Dough from Scratch You'll dive right into making your own dough by hand, learning every step of the process.
3. Wine Break While the dough rests, we relax and enjoy a glass of wine with Italian Aperitivo getting to know each other, after we prepare the Bechamél from scratch.
4. Rolling & Shaping the Pasta The real work begins as we roll out the dough and shape it into pasta, guided step by step by our instructor. Everyone will dive right into making your own dough by hand, learning every step of the process to make the best Lasagna!
What's Included:
- all Materials
- Workshop 3 hours
- Italian Aperitivo prepared by us
- unlimited Wine
- Coffee and Water
- Recipe of the Day
Quantity
Cancellation Policy
Please note that bookings are a full commitment, due to our small class sizes and the fresh ingredients we prepare specifically for each guest, we are unable to offer cancellations or refunds.
If you are feeling unwell or can't make it, you are welcome to transfer your spot to a friend. In case of unforeseen circumstances, we are happy to reschedule your booking for a future workshop when possible.
If we ever need to cancel the workshop on our end, you will receive a full refund, no questions asked.
Thank you for understanding and supporting small, handmade experiences. We can’t wait to make pasta with you soon!