Join us for a three-hour full cooking class where you’ll handcraft fresh pasta, master the secrets of authentic Italian carbonara, and share a slow, flavorful Lunch around a beautifully designed table. This is more than a workshop, it is an experience of cooking, sipping, and connecting.
 

• 3 Hours
• Start: 11:00
• Language: English
• Location: Rua passos manuel 99a, Lisboa
• Includes Meat
   

How It Works: 

1. Introduction to Ingredients & Techniques Our Italian instructor kicks things off by introducing different types of flours and traditional pasta-making techniques.
 

2. Making the Dough from Scratch You'll dive right into making your own dough by hand, learning every step of the process.
 

3. Wine Break While the dough rests, we relax and enjoy a glass of wine, getting to know each other.
 

4. Rolling & Shaping the Pasta The real work begins as we roll out the dough and shape it into pasta, guided step by step by our instructor.

Everyone will dive right into making your own dough by hand, learning every step of the process. Our Italian pasta maker kicks things off by introducing different types of flours and traditional pasta-making techniques.

What's Included:

• Hands-on pasta-making workshop (roll, cut, and cook your own pasta)

• Step-by-step guidance on authentic carbonara

• Unlimited wine, plus coffee and water

• Lunch: enjoy your handmade pasta with our Carbonara Sauce

• Recipe of the day to take home

• All ingredients, tools, and guidance provided

Everything's provided: ingredients, tools, and expert guidance. 
Drinks are included in the price.

Ticket Info:

• Includes full experience & materials
• Limited seats, small-group, immersive format
• Purchase your ticket below and join us for a slow, flavorful, unforgettable Feast in Lisbon!